The short story <a href="http://kachi.co.kr/" target="_blank">´ä·Ê¶±</a>=´ä·ÊÇ° ´ä·Ê¶± Çà»ç¶± ±îÄ¡¶±<br /> says khinkali
originated in the rugged mountains to the north of Tbilisi, where people in the <a href="http://itbank-eduone.co.kr/"
target="_blank">kgitbank</a>=¾ÆÀÌƼ¹ðÅ©Á¾·ÎÁ¡<br /> Tusheti and Pshavi regions both claim to have invented it.
During blistering winters in Tusheti, temperatures <a href="https://hkrielfde33.tistory.com/135" target="_blank">µ·¾Ïµ¿Æ÷ÀåÀÌ»ç
</a><br /> regularly fall below -15¡ÆC, and villages on the slopes of the Caucasus Mountains are cut off by metres of
snowfall. For centuries before becoming restaurant favourites, khinkali were a warming offering for Caucasus shepherds, with
chopped lamb or <a href="https://wkdleii8121.tistory.com/135" target="_blank">»ç¹«½ÇÆ÷ÀåÀÌ»ç</a><br /> mutton at the centre,
which was replaced by ground beef and pork as the dumpling migrated to the city.
At Tbilisi restaurant Sofia Melnikova¡¯s Fantastic Douqan, chef Lena Ezieshvili <a href="https://dsaiowoi22.tistory.com/139"
target="_blank">¿ë´ÞÀÌ»ñÁü¼¾ÅÍ</a><br /> makes some of Tbilisi¡¯s most celebrated khinkali from a Tushetian <a
href="https://www.pinterest.co.kr/sucjd827/" target="_blank">¸íÇ°ÈĵåƼ</a>=¸íÇ°ÈĵåƼ<br /> recipe that mixes seven parts
beef to three parts pork, adding coriander, pepper and cumin. Under a vine-covered terrace in a courtyard hidden behind
central Tbilisi¡¯s Giorgi Leonidze State Museum of Literature, waitstaff serves them on ramshackle, brightly painted wooden
tables.
The Fantastic Douqan ? whose name pays homage to a legendary meeting <a
href="https://sites.google.com/site/loebeyeoseonguilyu/" target="_blank">¸·½º¸¶¶ó¿©¼ºÀÇ·ù</a>=¸·½º¸¶¶ó¿©¼ºÀÇ·ù<br />
place for Tbilisi¡¯s artists and poets during <a href="https://kkwii8w88.tistory.com/138" target="_blank">¼ºµ¿±¸Æ÷ÀåÀÌ»ç
</a><br /> Georgia¡¯s brief period of independence from Russian control in the early 20th Century ? is one of the last
remaining restaurants in Tbilisi to make each parcel by hand. ¡°Khinkali is something you eat in the mountains where it is cold
and you are hungry and tired,¡± said Ezieshvili. The extra effort ensures that the first bite delivers that same comfort: ¡°Like they
would feel eating it in the mountains.¡± 185.198.242.78 |